There was a weekend where Eddie and his wife were going to be in the town next door for a wedding on Saturday. This set the stage for weekend at Bernie's.
Starters were Tomato and mozzarella with a touch of basil. On Sundays, in town we have a local farmers market and that is where I picked up the fresh mozzarella, tomatoes, salad, and bread. 
Caesar salad and croutons (store bought) along with grated parmesan cheese.
Side of fresh corn for the vegetable.
Main dish was lamb chops in a balsamic sauce with japanese pear. (The original recipe called for quince, but I can never find it. Apparently the season for it is very short.)
Dessert was a Chocolate Mousee.....
....and a good time was had by all. Next posts....preparing the lunch
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