Sweet Crepeness!!

Okay so as promised I'm working on a sweet crepe. Now if you still have some batter left from previous recipe that should work. It will stay good for up to 48 hours in a sealed container in the fridge. Please shake before you pour.

What you'll have to make is the chocolate sauce instead of the bechamel and banannas and caramel for the stuffing.

Ingredients (Software):

Stuffing: 3 bananas, peeled and sliced
1 tablespoon brown sugar

Sauce: 2 ounces semisweet chocolate, melted with a pat of butter

Tools (Hardware):
12 inch non stick
Silicone Spatula
For the chocolate sauce shred up the chocolate with a serrated nice and nuke it for 1 mins with a pat of butter. If you want to get all culinary you can set it on a double boiler until melted. Dude, just nuke it.

For the stuffing heat 1 teaspoon butter in skillet add bananas and brown sugar. Make sure the sugar is completely melted into a caramel. It should look and smell amazing.
 
 

 
Fold crepes however way way you want and top with the banannas and sauce. Sprinkle with powdered sugar if you want to get all gourmet.
 
 

 
Just in time for Valentines day. Hope this crepe gets you some nookie.