Sesame Asian Chicken Wings

Quick World class world cup wings ... Buffalo wings are boring. In light of the world cup everyone is so worked up I figure I make a batch of non traditional wings for the big event.

Software:
4 pounds of Chicken Wings
1/4 cup Hoisin Sauce
4 Tablespoons Honey
1 Tablespoon soy sauce
4 Tablespoons Mirin
2 Tablespoons Sesame on top
1 Teaspoon Ground Ginger
1 Tablespoon of Oyster sauce

Dry Rub:
SnP
Garlic Powder

Hardware:
2 Bowls
Tongs
Cast iron pot

SnP the wings and add the garlic powder. Let it sit as you heat up your frying oil to 375. I did it outside on the grill to avoid the house smelling like oil.

Fry each wing until crispy 8 - 10 minutes. Set all cooked ones aside. If you're doing it on the grill turn up two burners until the oil starts to smoke and drop 2-3 wings in at time. As they cook place the wings on the warming rack.

I kept the lid closed to trap the heat and I under cooked the wings so they can finish on the warming rack. As the lid is closed the grill becomes oven like.

Mix all of the wet ingredients in a bowl with a whisk to make the sauce.

When all of the wings are done dip in the Sauce mix, slice some scallions, and sprinkle some sesame seeds. You're good to go!