So what do you do when you want some bangers and mash, but aren't sure the kiddies will eat it? Food Art! This is a pretty simple and quick dish which doesn't require a lot of work.
Ingredients are straight forward with sausge from the supermarket, olives, potatoes and peas.
For mash potatoes, the only thing you need to know is more butter = better tasting potatoes. And while not the best thing, kids LOVE butter. Come to think of it, adults do too! When molding the hedgehogs, you want to make plump hedgehogs. Don't be afraid to use your fingers to do the molding. Add the peas (frozen is fine, they'll thaw in the mash) and olives, and you're set!
Pour a bit of olive oil and start cooking the olives. Later, add some peppers and onions and you have a perfect dish. While I didn't make hedgehogs for the wife, the kids certainly loved it. Total cooking time along with preparation < 30 minutes.
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