Standard ingredients we have at home

There are some basic staples that you should always have on hand for cooking.  These include mundane things like salt and pepper to various vegetables like onions.  In no particular order:

• Various Dried Spices (basil, sage, thyme, oregano, bay leaves to name a few)
• Extra Virgin Olive Oil
• Parmesan Cheese
• Canned Tomatos
• Red wine vinegar
• Balsamic vinegar
• Vegetable Oil
• Tomato Paste
• Mushrooms
• Potatoes
• Onions
• Garlic
• Butter
• Flour
• Pasta
• Rice